We are a small goat dairy located in the western hills of Maine. We specialize in hand crafted fresh cheese from both our goat herd and our 2 cows. We take pride in using an all natural, holistic approach with our animals. 

We produce small batches of hand crafted Chevre, Feta, Ricotta and Mozzarella in our cheese production facility. Our cheeses are made from heat treated thermalized (not pasteurized) fresh whole goat's milk. All the herbs and flavorings added to our cheeses are organic and all-natural, and we use only non-GMO vegetarian microbial rennet.

In addition to our cheese, we also provide quality goat milk, kefir, yogurt, and a wide selection of goat meat cuts. You can find us at the Portland, Saco River, and Naples Farmers' Markets!