We are a small family farm/homestead on 8 open acres of beautiful sloping fields. The intention of our farm is to steward the land using permaculture and biodynamics with an open-hearted awareness of the community of people, plants, animals and nature spirits on this little patch of earth. We grow a diversity of mostly open-pollinated, heirloom varieties of vegetables, fruit, nut trees, medicinal and culinary herbs, edible flowers and unusual permaculture plants. We raise Nigerian dwarf dairy goats, Mini Oberhasli, Mini Rex Rabbits, American Guinea Hogs, Welsh Harlequin, and Ancona ducks, a trio of Buff geese, and a good size flock of heritage breed chickens for eggs. We sell edible flowers to caterers, 2 local organic food distributors and have a small CSA , but mostly we grow food for ourselves and to share with others. We LOVE food!