Springdale Farm raises and milks registered Jersey and Guernsey dairy cattle in Waldo. Colby and Lois Whitcomb purchased their farm in 1951 and through the years have built a heritage of productive vibrant cows and high quality milk. In the early years of the farm Lois and Colby grew a market garden, had an egg delivery route and sold sides of beef and lamb alongside sales of their milk. The grandkids, Carrie and Holly Whitcomb have returned to the farm and are taking it back to its roots by direct marketing products to the community much like their grandparents to compliment the milk they sell to Oakhurst Dairy. We sell beef, pork and rose veal and also have a farmstead creamery where we make a variety of fresh and aged cheeses.